If you’re looking for a quality extra virgin olive oil that offers something new to your kitchen, Little Olive Oil’s Albanian products are definitely worth exploring. With a history of olive growing spanning thousands of years, Albania has quietly cultivated a tradition that is now gaining recognition. Little Olive Oil introduces this heritage to the UK with a selection of premium extra virgin olive oils sourced from small groves and bottled in stylish, sustainable packaging. The result is a contemporary alternative to the Italian, Spanish, and Greek oils that often dominate supermarket shelves, providing British food enthusiasts with something authentic, distinctive, and full of character.
A Rich Olive Growing Heritage
Albania’s Mediterranean climate and rugged landscapes have created an ideal environment for olive trees to flourish for centuries. Families have cultivated groves across generations, passing down knowledge of planting and harvesting. This heritage lies at the centre of Little Olive Oil, a brand founded by Herman Pobrati, who brings his family’s expertise to the UK. Each harvest captures the essence of the land it comes from, offering an authentic taste of place.
Introducing Little Olive Oil
Little Olive Oil was established to showcase Albania’s potential as a leading producer of exceptional extra virgin olive oil. The brand is founded on two core values: authenticity and accessibility. The oils are sourced from family-owned groves, ensuring care and quality, and are bottled in eco-friendly glass and aluminium to safeguard both flavour and the environment. Focusing on taste, quality, and sustainability, Little Olive Oil makes Albanian olive oil something to enjoy every day, not just on special occasions.
Three Distinct Extra Virgin Olive Oil Variants
Little Olive Oil presents three unique extra virgin olive oils, each highlighting a different aspect of Albania’s olive growing tradition.
Kalinjot Pure: Made from the native Kalinjot variety, this oil is smooth, balanced, and versatile. It has a fruity character with delicate notes, making it ideal for everyday use. Perfect for drizzling over fresh salads, dipping bread, or enhancing a simple pasta dish, Kalinjot Pure reflects the natural purity of Albania’s olives. £25 for 500ml.
Koroneiki Superior: This extra virgin olive oil is derived from Koroneiki olives, a variety highly esteemed in the Mediterranean for its robust flavour and health benefits. The Albanian climate imparts a distinctive profile, bold yet well-balanced. Its peppery finish makes it ideal for marinating, grilling vegetables, or as a finishing touch on soups and stews. £22.50 for 500ml.
Trio Select: For those who enjoy exploring a smooth taste, Trio Select combines three different olive varieties to create a layered taste experience. This oil is well-rounded and refined, making it an excellent choice for elevating a dish for friends or family. It’s a versatile, all-purpose oil that bridges the gap between everyday smooth use and gourmet cooking. £20.00 for 500ml.
Quality extra virgin olive oil should be stored and presented with care and respect. Little Olive Oil is available in recyclable dark glass bottles and 100% recycled aluminium bottles. Both options are designed to prevent light exposure and preserve the oil’s fresh flavour for longer, while also demonstrating the brand’s commitment to sustainability. The modern appearance of the bottles also makes them a stylish addition to your kitchen or dining table, and a thoughtful gift for food enthusiasts.
Extra virgin olive oil is often regarded as a luxury item, but Little Olive Oil presents itself as an everyday pleasure that offers both quality and affordability. By partnering directly with Albanian producers, the brand ensures freshness while maintaining accessible prices. The oils can be purchased online through the official Little Olive Oil website in both glass and aluminium 500ml bottles, making it simple to enjoy authentic Albanian flavour at home.
Versatile Extra Virgin Olive Oil
One of the delights of high-quality extra-virgin olive oil is its versatility. Little Olive Oil encourages you to experiment in the kitchen, whether you’re dressing a vibrant Greek salad, dipping warm bread, marinating fresh fish, or finishing roasted vegetables with a drizzle of oil. Albanian EVOO offers both subtlety and strength, enhancing flavours without overpowering them. By introducing these oils into your daily cooking, you bring a touch of Mediterranean sunshine to your meals.
Why Albanian Extra Virgin Olive Oil Stands Out
As Albania becomes more popular as a travel destination for British holidaymakers, its food culture is also gaining recognition. Olive oil is central to that story. Unlike mass-market blends, Albanian EVOO reflects centuries of tradition, family expertise, and respect for the land. Choosing Little Olive Oil offers an alternative that is refreshingly different from the usual options, while supporting small producers who are deeply passionate about their craft.
Discovering Albanian extra virgin olive oil is like unlocking a new culinary adventure. With its rich heritage, unique taste profiles, and modern presentation, Little Olive Oil offers something that feels both genuine and exciting. Whether you’re preparing a quick weekday meal or a special dinner for friends, these oils bring a touch of warmth, flavour, and quality to your table. As the brand suggests, Little Olive Oil is a small everyday treat that deserves a place in your kitchen.
This article is a paid guest contribution. The views and information expressed are those of the contributor and not of My Notes For Living.